Which chronic disease is related to poor diet?

By | March 16, 2021

Which chronic disease is related to poor diet?

Lifestyle factors that affect individuals, such as tobacco use and physical inactivity, are increasingly recognized as playing a role in the development of chronic disease. Moreover, the social, cultural, political and economic environment can aggravate the health of populations unless healthy lifestyles are actively promoted. The risks of developing chronic diseases begin in fetal life and continue into old age. Thus, adult chronic diseases reflect the combined effects of prior exposure to damaging environments. Preventive measures can, therefore, be taken at all life stages. In the womb and in early infancy, several risk factors can influence susceptibility to the development of diet-related chronic diseases later in life. Delayed fetal growth has been associated with an increased risk of coronary heart disease, stroke, diabetes and high blood pressure. Unusually large size at birth, possibly resulting from overnutrition in the womb, has been linked to an increased risk of diseases such as diabetes and cardiovascular disease. Breastfeeding may lower the risk of later developing obesity.

Fast Facts 1 in 4 infants is exclusively breastfed through 6 months of age. During childhood and adolescence, the adoption of habits such as unhealthy diets, low-levels of exercise, as well as alcohol and tobacco use has been shown to increase the risk of developing certain chronic diseases. Physical inactivity is already a major global health risk and is prevalent in both industrialized and developing countries, particularly among the urban poor in crowded mega cities.

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NCBI Bookshelf. Disease Control Priorities in Developing Countries. Walter C. Willett, Jeffrey P. Coronary artery disease CAD, ischemic stroke, diabetes, and some specific cancers, which until recently were common only in high-income countries, are now becoming the dominant sources of morbidity and mortality worldwide WHO In addition, rates of cancers and cardiovascular disease CVD among migrants from low-risk to high-risk countries almost always increase dramatically. In traditional African societies, for example, CAD is virtually nonexistent, but rates among African Americans are similar to those among Caucasian Americans. These striking changes in rates within countries over time and among migrating populations indicate that the primary determinants of these diseases are not genetic but environmental factors, including diet and lifestyle.