Genetic differences in taste preference, food tolerance, and phytochemical absorption and metabolism all potentially influence the effect of plant-based diets on cancer risk. Diet is a mixture of carcinogens, mutagens, and protective agents, many of which are metabolized by biotransformation enzymes. Genetic polymorphisms that alter protein expression or enzyme function can modify risk. Genotypes associated… Read More »
Time to address the paleo diet, as it is one of the biggest dangers to what most vegans deem perilous: the persistent torture and slaughter of billions of animals a year and destruction of our planet. Yet, people who try the paleo diet seemingly do well initially health-wise, which makes it appear all the more… Read More »
Low-carbohydrate diets restrict carbohydrate consumption relative to the average diet. Foods high in carbohydrates e. There is a lack of standardization of how much carbohydrate low-carbohydrate diets must have, and this has complicated research. There is no good evidence that low-carbohydrate dieting confers any particular health benefits apart from weight loss, where low-carbohydrate diets achieve… Read More »
The aim of the ABC Diet is to consume low calories in such a way that the body does not go into hunger mode despite being very low calorie. It is developed to reduce calorie consumption day after day. Before we continue, rather than the ABC Diet, we would highly recommend other diets such as… Read More »
Most fruits and berries contain quite a lot of carbs. In general, the sweeter or larger the fruit, the more sugar it contains. On the left are the best keto choices. On a keto diet, small amounts of raspberries, blackberries and strawberries are okay. Eat only small portions infrequently, or not at all. For example,… Read More »