Type 2 diabetes, a condition marked by chronically high blood sugar levels, is a leading driver of metabolic disease in America. While conventional medical advice recommends taking medications to control blood sugar levels, this is only a temporary measure at best. Diabetes is compounded by several factors, and recent research notes that nutritional deficiencies is… Read More »
Recent advancements in medical science have opened new avenues for treating chronic diseases. A group of Chinese scientists has reportedly cured a 25-year-old woman with type 1 diabetes through a groundbreaking cell transplant procedure. This case, claimed to be the first of its kind globally, marks a significant milestone in diabetes treatment and may offer… Read More »
Brussels sprouts are a hardy winter crop and usually only available fresh for a limited season, so if you find them available, take advantage! One cup of raw spinach has only 1 gram g of carbohydrates, according to the U. Health Tools. Be encouraged to include them liberally in your meal rotation as one of… Read More »
The true health benefits of using the GI remain unclear. Because we know that making healthier food choices is important to manage your diabetes and to reduce your risk of diabetes complications, like heart problems and strokes, and other health conditions including certain types of cancers. There is no such thing as a special diet… Read More »