The foundation for food manufacturers’ promotion of “Frankenfood” is the claim that lab-grown, plant-based, or 3D-printed meat and fish are humane, sustainable and environmentally friendly methods of food production. Yet, what the industry never talks about are the energy and water consumption required for these laboratory creations and the possible effects on human health. What… Read More »
For thousands of years, people looked into the night sky with their naked eyes — and told stories about the few visible stars. Then we invented telescopes. In 1840, the philosopher Thomas Carlyle claimed that “the history of the world is but the biography of great men.” Then we started posting on Twitter. Now scientists… Read More »
With many businesses still encouraging flexible working arrangements, Australians are staying in more than ever before. To help people minimise increased power bills and reduce their energy consumption, lighting and electrical manufacturer Legrand Australia commissioned a national research report to better understand usage and approach to energy conscious consumption. Findings from the Legrand Australia Energy… Read More »