Tag Archives: LabGrown

Scientists Create Lab-Grown Frankenfish

The foundation for food manufacturers’ promotion of “Frankenfood” is the claim that lab-grown, plant-based, or 3D-printed meat and fish are humane, sustainable and environmentally friendly methods of food production. Yet, what the industry never talks about are the energy and water consumption required for these laboratory creations and the possible effects on human health. What… Read More »