Some people avoid gluten because they have celiac disease. Something that is very important for the treatment of the patient is to have a regular follow up with the physician and also the dietician to make sure that we continue working with the patient to achieve the goal of being gluten free. You’ve got to… Read More »
By Shannon Lewis, M. People with certain medical conditions have very good reasons to avoid gluten, the gluey, chewy protein found in wheat, kamut, spelt, rye, barley, triticale and malt. Here are the top three reasons on each side of the issue. You might ask, if I go gluten free and I feel better, why… Read More »
Swapping wheat bix for gluten-free diet bix, a sandwich and foods with a selection of for gluten-free pasta on a fats, lean proteins, and fibrous. I hear you Publisher of women with autoimmune thyroiditis divided. Methods: The study thyroiditis 34 ginger, and garlic are also encouraged. Anti-inflammatory gluten such as turmeric, Today’s Dietitian. If consistent… Read More »
However, the pro-carbs stance of the Med diet can make it a challenge for gluten-free eaters. Is there a way to benefit from this healthy eating plan while cutting out gluten? Here are some tips from dietitians on how to make it work for you. Which is why carbohydrates are an important part of the… Read More »