Pin it Follow us These brownies are the ultimate holiday treat. With less than 4 grams of net carbs and calories per serving, they are the perfect after dinner dessert. One of the ingredients I used to make these rich and fudgy low-carb brownies is avocado. It may sound like an unusual ingredient to some of you but it’s definitely worth trying. It adds richness and heart-healthy monounsaturated fats. Don’t worry, you won’t be able to even tell it’s there! Apart from brownies, avocado works in other ketogenic treats like ice-cream. Do you like this recipe? Share it with your friends! Notify me when new comments are added.
Martina KetoDiet 3 years ago. Love them! Big hit all around. So good!!!! I can’t believe this recipe is 2 years old and I’ve just found it! These were amazing!!! Omg they are very good the only thing I had no gelatine I replaced with a couple of table spoon of cream they are amazing ty fir sharing. Swerve did not agree with me when I tried it. I made these yesterday and since I was using a ceramic pan I did have to bake them the full 20 minutes. Yes, you make a good point.
I lost my gelatin so I had to substitute keto pray it cafr out ok. Donna 4 years ago. It turned out incredibly brownies They are a little crumbly in cafe probably from missing gelatin but super moist and fudgey. Their coffee is soooo good. Very few bloggers give me the same courtesy. Monica 4 diet ago.