Carbohydrates are the body’s most important and readily available source of energy. They’re a necessary part of a healthy diet for both kids and adults. So how does the body process carbs and sugar? All carbohydrates are broken down into simple sugars, which are absorbed into the bloodstream. As the sugar level rises, the pancreas releases the hormone insulin, which is needed to move sugar from the blood into the cells, where the sugar can be used as energy. The carbs in some foods mostly those that contain simple sugars and highly refined grains, such as white flour and white rice are easily broken down and cause blood sugar levels to rise quickly. Complex carbs found in whole grains, on the other hand, are broken down more slowly, allowing blood sugar to rise gradually. A diet that’s high in foods that cause a rapid rise in blood sugar may increase a person’s risk of developing health problems like diabetes. The key is to make sure that the majority of these carbs come from good sources and that added sugar is limited. Carbohydrates have taken a lot of heat in recent years.
Too bad this one’s a bit hard to find. And they found the artificial sweeteners increased diabetes independent of body weight! How We Ranked Them. Red meat and the risk of bowel cancer What is a Mediterranean diet? Common digestive problems and how to treat them Good foods to help your digestion 5 lifestyle tips for a healthy tummy Beat the bloat Should you cut out bread to stop bloating? It’s important to throw away any rice and grains that have been left at room temperature overnight. Cincinnati: South-Western. If you are not going to eat cooked rice immediately, refrigerate it within 1 hour and eat it within 24 hours. Why Are Complex Carbs Healthy?
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