Fluoridation of drinking water has long been a common practice aimed at improving dental health. However, recent studies suggest that the benefits of adding fluoride to water may be decreasing, particularly due to the widespread use of fluoride toothpaste. This article examines the latest findings on fluoridated water, its impact on oral health, and the… Read More »
Recent research has uncovered surprising health benefits linked to thaumatin, a natural sweetener extracted from the West African Katemfe fruit. While widely known for its sweetening and flavor-enhancing properties, scientists from the Leibniz Institute for Food Systems Biology have discovered that thaumatin could have powerful anti-inflammatory effects. The study reveals that during digestion, thaumatin produces… Read More »
In this video, I interview Edward Dowd, a hedge fund “guru”1 and former equity portfolio manager for BlackRock, one of the two largest asset managers in the world, Vanguard being the other. Over the past two years, Dowd has courageously come forward to awaken people to the collateral damage of the COVID pandemic. For example,… Read More »
The U.S. Centers for Disease Control (CDC) has hailed water fluoridation as one of the top 10 public health achievements of the 20th century. Beginning in 1945, it was claimed that adding fluoride to drinking water was a safe and effective way to improve people’s dental health. Over the decades, many bought into this hook,… Read More »