There are a lot of low-carb and keto recipes that include avocados or an avocado-based sauce on things like poultry, fish, eggs, or roasted vegetables. What’s hard for me is sticking to keto when I’m on the go and don’t have time to cook. Processed grapeseed oil has high smoke point but so does processed sunflower oil – all are bad choices for our health. Probably the best cooking oil for the keto diet is this popular tropical oil. Advantages of unrefined, virgin, and extra-virgin coconut oil for keto: Adds a pleasant coconutty taste to keto desserts and fat bombs. Now I know I can increase my omega3 intake to 6g if necessary. I’m currently doing research on the Ketogenic Diet before I start. Overall, it is best to limit your consumption of oils that are high in polyunsaturated fats, even in their unheated form.
Fats and cooking oils are major staples of the ketogenic diet. These ingredients help add healthy fats to your meals to help you achieve ketosis, but they also come with many other added health benefits. But it’s important to know that not all fats and oils are created equal! Many popular oils like canola oil or corn oil have more downsides than positives. Some, like coconut oil, will also contain MCTs which are great for energy! Probably the best cooking oil for the keto diet is this popular tropical oil. Coconut oil is high in saturated fats, which are now considered good compared to some other dietary fats. However, the type of saturated fat found in coconut oil is also noteworthy. This oil is namely highest in saturated fats called medium-chain triglycerides MCTs. MCTs are fats MCT oil is made of, and their popularity in the keto community is due to their ability to raise ketones. However, cooking with MCT oil isn’t recommended, and this oil tends to be expensive compared to coconut oil. So, coconut oil can be an affordable and convenient alternative to MCT oil.
In which case, an avocado substitute is needed. Or, the aversion could be caused by an allergy. According to Michigan State University, the high demand for avocados year-round in the US has made farmers in Mexico up the sizes of their farms, causing deforestation issues and increasing greenhouse gas emissions. If you love the texture of ooey gooey avocado, pesto is a solid replacement. Just be sure to make it with extra virgin olive oil instead canola to keep the inflammation at bay, she says. How to use it: Carr recommends putting pesto on your gluten-free toast or in a quinoa pasta salad. One of the most satisfying toast-toppers—aside from avocado, of course—is nut butter. How to use it: Spread it on whole grain toast or an English muffin, or add it into your oatmeal or smoothies. Sorry, avocados, but hummus might give you a run for your money in the dipping department.