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How much a mother eats at the time of conception may influence whether she gives birth to a boy or a girl, a new report shows. The study, published in the journal Proceedings of the Royal Society B: Biological Sciences, shows a link between higher energy intake around the time of conception and the birth of sons. The difference is not huge, but it may be enough to help explain the falling birthrate of boys in industrialized countries, including the United States and Britain. However, in vitro fertilization studies show that high levels of glucose encourage the growth of male embryos while inhibiting female embryos. It may be that male embryos are less viable in women who regularly limit food intake, such as skipping breakfast, which is known to depress glucose levels. A low glucose level may be interpreted by the body as indicating poor environmental conditions and low food availability, the researchers said. They provided records of their eating habits before and during the early stages of pregnancy, and researchers analyzed the data based on estimated calorie intake at the time of conception. Among women who ate the most, 56 percent had sons, compared with 45 percent among women who ate the least. As well as consuming more calories, women who had sons were more likely to have eaten a higher quantity and wider range of nutrients, including potassium, calcium and vitamins C, E and B There was also a strong correlation between women eating breakfast cereals and producing sons. The data are limited by the fact that they are based on self-reported food intake, which can be unreliable.
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