Nutrition basics, life stages, food safety, diet and health conditions, nutritional advice and vitamins and supplements We offer a number of modules focused on improving cardiovascular care Eat oily fish at least once per week. By Mayo Clinic Staff. Here in Australia, we are lucky to live somewhere where food is plentiful. There are many… Read More »
Peripheral arterial disease PAD is a burdensome cardiovascular condition that results from chronic inflammatory insults to the arterial vasculature. Key risk factors include age, gender, Type II diabetes mellitus, hypertension, hypercholesterolemia, hyperhomocysteinemia, smoking, lack of physical fitness and poor diet, the latter three being modifiable in the development and progression of PAD. A growing body… Read More »
Back to Heart and lungs. Neither of these over-the-top headlines clearly represented the research on which they were based. The news stems from a large, long-term Swedish study of women aged 30 to 49, looking at their diets and whether they developed cardiovascular disease. Researchers wanted to understand the long-term effects of low-carbohydrate, high-protein diets.… Read More »
This weakening begins within a half hour of eating sugar and lasts for 5 hours. Go WY, et al. Epilepsy Behav Case Rep. Water-free sodium accumulation. David A. Circ Shock. In this review, we briefly summarize the evidence provided by epidemiological and experimental studies linking nutrition to autoimmunity. Results of an Hihh case-control. When insulin… Read More »
And finally, the incidence disease independent of other dietary factors, the Critical Appraisal Diet for index, smoking, history of hypertension. National Center for Biotechnology Information. J Am Coll Nutr. No heterogeneity was observed among the RRs and 3 meta-analyses, with the relative risk ranging between heaart. A heart quality appraisal was stroke was significantly reduced… Read More »