What defines a low fat diet
NCBI Bookshelf. Priyanka Bhandari ; Amit Sapra. Authors Priyanka Bhandari 1 ; Amit Sapra 2. There is a general consensus among all clinical specialties that the fat content of the average diet should be lowered to decrease the risk of cardiovascular morbidity and mortality. A general rule is that if a provides calories and it… Read More »