Author Archives: health

Scientists Create Lab-Grown Frankenfish

The foundation for food manufacturers’ promotion of “Frankenfood” is the claim that lab-grown, plant-based, or 3D-printed meat and fish are humane, sustainable and environmentally friendly methods of food production. Yet, what the industry never talks about are the energy and water consumption required for these laboratory creations and the possible effects on human health. What… Read More »

Upgraded RADOX® EV-C with high-voltage Flex cable to ease harness preparation and installation for electric vehicles

Complexities of electric vehicle (EV) production often leads to process and quality variations, inefficiencies, and a deterioration of manufacturing performance. Due to the complex manufacturing solutions used during production, coupled with overburdened workforces, extended manufacturing times and mistakes resulting in reworks and scrap are commonplace. With the RADOX® EV-C Single-Core connection system, alongside the RADOX®… Read More »