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Is the keto diet safe for someone with high cholesterol? However, studies suggest the connection between the keto diet and cholesterol is actually positive. For decades cholesterol has gotten as a bad rap, but in reality cholesterol plays many important roles in the body. For example, cholesterol has functions including. Cholesterol in our body is present in the form of fatty acids lipids that travel through the bloodstream. Studies have found that the ketogenic diet can positively affect cholesterol levels, heart health and metabolic health in the following ways. Low-carbohydrate high fat diets LCHF diets consistently improve all other markers of cardiovascular risk — lowering elevated blood glucose, insulin, triglyceride, ApoB and saturated fat especially palmitoleic acid concentrations, reducing small dense LDL particle numbers, glycated haemoglobin HbA1c levels, blood pressure and body weight while increasing low HDL-cholesterol concentrations and reversing non-alcoholic fatty liver disease NAFLD.
Updated Sep 13th, — Written by Craig Clarke. Medical review by Dr. However, much of the recent research shines light on how high-fat, low-carb diets can optimize your cholesterol levels and in fact improve your heart health. In this article, we will take a closer look at the most up-to-date research on different types of cholesterol, how each one affects our health, and the impact that the keto diet has on our cholesterol levels. Before we can examine the research, we need to understand the roles fat, cholesterol, and carrier molecules called lipoproteins play in the body. This means that you if you put a fat such as oil or grease in water, they will not mix. In the human body, fats are most commonly found in the bloodstream in one of two forms. The first is triglycerides, a fatty acid that stores energy for later use. These long molecules can be broken down into other fatty acids and glycerol to create fuel for the body. Glycerol can further be broken down and converted into glucose. Elevated levels of triglycerides in your blood can increase your risk of developing diabetes, cardiovascular illnesses, and other life-threatening diseases.